Cooking Steps

1. 

   Step1:Wash the spareribs with bleeding water in advance. Put them in cold water. Boil them to remove the foam.

2. 

   Step2:Sliced ginger and garli

3. 

   Step3:Heat the oil in a hot pot. First, fry the ginger and garlic to make it fragrant

4. 

   Step4:Stir fry the ribs. Put a spoonful of sugar. It can also be crushed with rock sugar

5. 

   Step5:Pour in cooking wine, soy sauce, stir well, add boiling water, not too much. It's about the same height as the ribs. Boil over high heat, add vinegar. Stew over medium low heat.

6. 

   Step6:Stew until the soup is almost dry. Add some salt if you don't taste salty. Stir fry the ribs quickly. Collect the soup. Mix in chicken essence. Sprinkle the onion on the plate.