Cooking Steps

1. 

   Step1:1. Wash the spareribs and blanch them in cold water for 15 minutes. Skim the bleeding foam and take out for standby. 2. Put oil in the pot. Pour in the crushed sugar. Stir fry until dark brown. 3. Pour in the spareribs and stir well. Put the prepared scallion, ginger, garlic, cinnamon and fragrant leaves. Add boiling water to the spareribs. 4. Simmer for 40 minutes. If you like it soft, you can simmer for 50 minutes. Good taste. No filling. 5. Before leaving the pot, if the soup is collected in large fire, the soup with a little sticky at the bottom of the plate is also appetizing.