Cooking Steps

1. 

   Step1:Wash spareribs and streaky pork. Add a little pepper and ginger and blanch slightly. Skim off the foam. Water control.

2. 

   Step2:Put a little base oil in China. Stir fry the pork in a small heat first. Wait for the oil to flow out. Because there is not much fat in ribs, you don't need to stir fry them.

3. 

   Step3:Add water. The water should not exceed the ribs. Add spices (star anise, cinnamon, fragrant leaves, Angelica dahurica, angelica, etc.). Don't put too many. One star anise, one cinnamon, one fragrant leaf. Just improve the taste. Don't cover up the fragrance of the main ingredient). Onion. Add salt, sugar, cooking wine, raw soy sauce and braised soy sauce. You can order a little vinegar. Heat up the back cover. Turn down the heat. Wait for the meat to burn. If the soup is not rotten, add some water and simmer slowly.

4. 

   Step4:Enjoy it.