Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:Because I did it for the first time, I didn't take photos. 1. Water the ingredients. 2. Oil up. Stir fry a little. Hold up. 3. Put the ice sugar in water until it melts. Then put the ribs down and fry. Stir fry for 5 minutes, add 500g of water, put 3 tablespoons of stewed red sauce, put the ginger slices, and stew the onion for 15 minutes until the juice is collected. Add some salt. 4. Decorate with scallion. A delicious dish is born.
Cooking tips:There are skills in making delicious dishes.
