Braised spare ribs

ribs:500g ginger:10g octagon:10g crystal sugar:50g scallion, ginger and garlic:moderate amount cinnamon. Thirteen fragrance:moderate amount https://cp1.douguo.com/upload/caiku/3/e/f/yuan_3eecca6f35c79f1515db7bd2fa3e8fdf.jpg

Braised spare ribs

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Braised spare ribs

The dishes in Shanghai are mostly sweet. The sugar can be reduced according to your taste.

Cooking Steps

  1. Step1:Soak ribs in cold water for more than 30 minutes. Soak in blood. Put cold water in the pot. Add ribs. Bring to a boil. Take out cold water and wash.

  2. Step2:Put some cooking oil in the pot. Add in onion, ginger and garlic. Stir fry cinnamon.

  3. Step3:Add ribs. Continue to stir fr

  4. Step4:Add in the raw, old, oil, salt and sugar.

  5. Step5:Add cold water. Do not over ribs. Bring to a boil and simmer for 30 minutes

  6. Step6:Fire to collect soup. Dis

  7. Step7:You don't have to wait for delicious food.

  8. Step8:Serve with a bowl of ric

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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