The dishes in Shanghai are mostly sweet. The sugar can be reduced according to your taste.
Step1:Soak ribs in cold water for more than 30 minutes. Soak in blood. Put cold water in the pot. Add ribs. Bring to a boil. Take out cold water and wash.
Step2:Put some cooking oil in the pot. Add in onion, ginger and garlic. Stir fry cinnamon.
Step3:Add ribs. Continue to stir fr
Step4:Add in the raw, old, oil, salt and sugar.
Step5:Add cold water. Do not over ribs. Bring to a boil and simmer for 30 minutes
Step6:Fire to collect soup. Dis
Step7:You don't have to wait for delicious food.
Step8:Serve with a bowl of ric
Cooking tips:There are skills in making delicious dishes.