Chinese Food
Braised spare ribs
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Before school starts, I will continue to learn cooking skills at home. The color is attractive. The stewed pork ribs are tasty. It's very simple. Prepare the ingredients to make them. I'm sure your kids will praise you as a chef
Cooking ingredients
Cooking Steps
Step1:Two ribs bought early. Super fres
Step2:Soak the spareribs in water in advance. Remove the blood and fishy smell. Change the water twice in the middle. (forget to take a picture). Then put the spareribs in cold water and add some ginger. Blanch for 23 minutes. Turn off the heat. Wash and dry the spareribs for standby
Step3:Prepare some old sugar. Ginger
Step4:Pour oil into the pot. Put in the lollipop. Make sure to stir fry the sugar on a low heat. (otherwise, the ribs will become bitter and not delicious.) the photos of this step have not been saved
Step5:Pour in the spareribs. Stir fry each spareribs with sugar. Stir for a little longer. It's a little yellow on the outside
Step6:Then add a bowl of water. It's about the same height as the ribs
Step7:Add ginger slices (the light is exposed). Add salt, cooking wine, soy sauce, soy sauce, oyster sauce, stir fry and mix well
Step8:Cover the pot. Turn the heat to low for 30 minute
Step9:After 20 minutes, the soup is less. Let the soup be less. Let it taste better
Step10:Turn the heat to collect the sauce. Meanwhile, stir fry it all the time. Let the sauce wrap around each sparerib. The color will come up. It's delicious
Step11:Start the pot. Install the plate. Use chopsticks to put them in the plate. Pour some soup on it. Sprinkle some white sesame seeds
Step12:Cut a mint leaf and decorate it. It's done.
Step13:With dinner toda
Cooking tips:In the past, when I was cooking ribs, I often stir fry them in the sugar color step without turning off the heat. They were directly fried and pasted. The ribs were bitter. Let's try it. It's really amazing. It's comparable to hotel cooking. There are skills in making delicious dishes.
