Cooking Steps

1. 

   Step1:Put the spareribs in cold water, put a drop of cooking wine and ginger slices, and then open fire, boil to remove the wate

2. 

   Step2:Pour more oil, first pour down the bean petals, stir fry the red oil over a low heat, then put in the dried pepper, sea pepper, ginger, garlic, onion, vinegar and sugar, stir fry the fragrance over a high fire

3. 

   Step3:Pour in the ribs, stir fry the ribs, bring out the color, submerge the ribs in water, put in potatoes (you can also put potatoes later), cover them, simmer on a low hea

4. 

   Step4:In fact, I didn't see the time when the water was going to dry, so I had to stir it to prevent the paste from sticking to the pot

5. 

   Step5:It's fragrant, it's braised, it's killing m