Step1:Clean the spareribs, put them into the pot, add cold water and boil them. Skim off the froth. Cook for another 3 minutes or so. Remove.
Step2:Cut the cor
Step3:Prepared with scallion, ginger and garli
Step4:A piece of grass fruit, a piece of cinnamon, a piece of fragrant leaves, two pieces of anise, three pieces of prickly ash, one piece of Cordyceps, one piece of ice suga
Step5:Put in the oil, scallion, ginger, garlic and stir fry the spareribs. Fry them a little yellow
Step6:Put fennel, star anise, grass fruit, cinnamon and coriander. Cordyceps in it. Then mix the cooking wine, raw soy sauce, old soy sauce, rice vinegar and sugar. Put ribs and corn in the electric pressure cooker
Step7:From the pot to the plat
Cooking tips:My wife is very satisfied. With rice, I can have more cooking skills.