Braised spare ribs

rib:1000g corn:4 https://cp1.douguo.com/upload/caiku/c/4/6/yuan_c41400b53038d91100731741d11ee006.jpeg

Braised spare ribs

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Braised spare ribs

Cooking ingredients

Cooking Steps

  1. Step1:Clean the spareribs, put them into the pot, add cold water and boil them. Skim off the froth. Cook for another 3 minutes or so. Remove.

  2. Step2:Cut the cor

  3. Step3:Prepared with scallion, ginger and garli

  4. Step4:A piece of grass fruit, a piece of cinnamon, a piece of fragrant leaves, two pieces of anise, three pieces of prickly ash, one piece of Cordyceps, one piece of ice suga

  5. Step5:Put in the oil, scallion, ginger, garlic and stir fry the spareribs. Fry them a little yellow

  6. Step6:Put fennel, star anise, grass fruit, cinnamon and coriander. Cordyceps in it. Then mix the cooking wine, raw soy sauce, old soy sauce, rice vinegar and sugar. Put ribs and corn in the electric pressure cooker

  7. Step7:From the pot to the plat

Cooking tips:My wife is very satisfied. With rice, I can have more cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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