Chinese Food

Cooking Steps

1. 

   Step1:Drain ribs in cold wate

2. 

   Step2:The excess water is reserved for stock soup

3. 

   Step3:Heat up the oil in a hot pot. Stir fry the sugar over low heat

4. 

   Step4:Stir fry until foamy

5. 

   Step5:Stir fry the ribs over low heat

6. 

   Step6:Stir fry repeatedly until the sugar color is added to the star anise and cinnamon. Stir fry for a while and then add the dried pepper

7. 

   Step7:Add the sauteed soup in batches. Simmer

8. 

   Step8:Cook the potatoes in another pot until they are five ripe

9. 

   Step9:Add the stock again. Put in the potatoes and simmer

10. 

    Step10:Repeat the steps of slow stewing of high soup (that is, add slow stew to high soup three to four times). Put salt before the last time of stewing. Take the juice out of the pot again