Stewed pork ribs and white gourd soup

ribs:500g abalone mushroom:2 wax gourd:500g onion, ginger, sugar, sauce, oil, salt:8 https://cp1.douguo.com/upload/caiku/6/1/b/yuan_61d002991f0c04594d263485c41ffb4b.jpg

Stewed pork ribs and white gourd soup

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Stewed pork ribs and white gourd soup

Every time you make chops, you will make a vegetable soup with the soup of chops. You can have whatever you like.

Cooking Steps

  1. Step1:I forgot to take photos before preparing the spare ribs. This one is already cooked. In the cold water pot, slowly boil the foam out. Scoop it out with a spoon and pour it out without changing the water. Then turn the heat to a low heat and cook it for an hour. The pressure cooker will be faste

  2. Step2:After the ribs are cooked, take them out for later use, and then boil the apricot and abalone mushrooms in the ribs soup. If the soup is not enough, add water because you need to put the winter melon

  3. Step3:Take out the Pleurotus eryngii and put it with the ribs, then put the wax gourd and carrot into the soup, boil them and season them with salt

  4. Step4:Add oil and sugar in another pot, stir fry sugar over low hea

  5. Step5:Then stir fry ribs and mushrooms with soy sauce and oyster sauce. If it's too dry, you can put some ribs soup

  6. Step6:Two dishes can be cooked at the same tim

  7. Step7:Take photos and ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork ribs and white gourd soup

Chinese food recipes

Stewed pork ribs and white gourd soup recipes

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