Cooking Steps

1. 

   Step1:Buy back the spareribs and wash them with the water for bleeding. Take a bowl and put two spoons of soy sauce, three spoons of sugar and four spoons of vinegar into it. Mix wel

2. 

   Step2:Put the oil in the pan and fry the ribs over low heat. When you see the ribs are discolored and charred, stir fry them in the mixed sweet and sour sauce

3. 

   Step3:Take another spoonful of raw meal and put it in the sauce bowl just now. Mix it with a little water and put it into the pot. Stir fry it to start the pot