Cooking Steps

1. 

   Step1:Spare ribs with onion, pepper, ginger, a little cooking wine, blanch.

2. 

   Step2:Be sure to skim the foam.

3. 

   Step3:Blanch and rinse

4. 

   Step4:Prepare the sauce for the ribs.

5. 

   Step5:Pour the oil in the pot. The ribs don't produce much oil. You can put a little more. Stir fry ginger and pepper after the oil is hot.

6. 

   Step6:Put in the spareribs. Stir fry for two minutes. Add in the bean curd and spices.

7. 

   Step7:Then add water, onion, old extraction color (old soy sauce can't be added too much, otherwise the color will be too deep), a small piece of ice sugar, and dry pepper. Water can be used as the base material for noodles. It can burn ribs a little more than usual.

8. 

   Step8:Light the fire slowly for about 40 minutes. Remember, the ribs for noodles should not be too big.

9. 

   Step9:Forty minutes later, put the ribs into a small casserole. If there is no small casserole, change it into a common pot. Filter out all the ingredients.

10. 

    Step10:Continue to light the fire for about 20 minutes.

11. 

    Step11:The red and bright pork ribs in soup are read

12. 

    Step12:Next, according to the taste you like, soy sauce, chili oil, sugar, monosodium glutamate, and braised pork ribs soup. Work togethe