Step1:Wash ribs with cold wate
Step2:Cool underwater po
Step3:Add two spoonfuls of cooking wine, some scallion and ginger, and boil. When cooking, add seasoning juice
Step4:Two spoonfuls of fresh soy sauc
Step5:A scoop of oyster sauc
Step6:Two spoonfuls of cooking win
Step7:A little sal
Step8:Stir evenl
Step9:Take out the rib
Step10:Just a little rus
Step11:Oil in po
Step12:Put in rock candy. Light fir
Step13:Little fire, little fire... Boil to amber. Don't look so beautiful here. The point is not to boil.
Step14:Stir fry rib
Step15:Add scallion and ginge
Step16:Mixed sauce. Stir evenl
Step17:Add water. No ribs.
Step18:When the meat is soft and rotten, the juice will be collected by fire
Step19:Sprinkle soul sesame seeds. It's finishe
Cooking tips:If you like something sweet, you can have a little more icing sugar. I like the taste of sugar and vinegar. Put a little vinegar before you leave the pot. How to do it is very delicious. There are skills in cooking.