Chinese Food
Braised pork ribs in brown sauce
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It's rare to make such a time-consuming home-made dish. Recently, I was disturbed by the epidemic. It's the best contribution to the family and the society to make a good meal. Refer to Mr. Jun's braised method. Slightly adjust the material. It is more suitable for the taste of southerners. Drink and eat. I'm really intoxicated
Cooking ingredients
Cooking Steps
Step1:Wash and blanch spareribs for 3 minutes. Remove blood and fishy smell. Drain and set aside.
Step2:Medium hot pot. Add oil, add sugar, melt and stir fry until it is amber. It will be done soon. Don't burn it.
Step3:Stir fry the spareribs until they are covered with caramel.
Step4:Wash and cut the seasonin
Step5:Stir fry the ribs in the pot for a while, add cooking wine, and add water without ribs. Add all seasonings. Add the lid. Bring to a boil and turn to medium heat.
Step6:Open the lid in 50 minutes. The juice has been collected. Dish. Sprinkle with shallot or chopped shallot.
Cooking tips:1. Stir fry sugar quickly, or it will burn easily. 2. Drain the drain of spareribs, otherwise it will spill oil easily. 3. Start with medium fire until the water is added. This can prevent the burning of ribs. 4. It is not necessary to stir fry sugar. Stir fry ribs directly with oil. Sugar is added after cooking wine. But without caramel color, this dish doesn't feel ancient. There are skills in making delicious dishes.
