Chinese Food

Cooking Steps

1. 

   Step1:Soak the spareribs in water until they turn white and the blood bubbles out. Dry them and rub them with salt. Wash them after 10 minutes.

2. 

   Step2:Add some oil. Stir fry the star anise, pepper and cinnamo

3. 

   Step3:Add ribs and some cooking wine and stir fr

4. 

   Step4:Stir fry until the juice is collected. Stir for a while. Stir fry the flavor and oil of spareribs

5. 

   Step5:Cover the meat with hot water. Boil it in a big fire. At this time, be sure to remove the froth on the water surface

6. 

   Step6:Add ginger, onion and sugar. Simmer for 20 minute

7. 

   Step7:Use chopsticks to poke the meat to see if it is rotten. When the juice is collected and the meat is rotten, you can start the pot. Pick out the onion, ginger and cinnamon star anise. Make sure it is beautiful

8. 

   Step8:Add some fresh and stir fry to make color and then start cookin