Cooking Steps

1. 

   Step1:1. Wash the ribs and soak in cold water for 30 minutes. Let the blood in the ribs come out. 2. Put oil in the frying pan. It's a little more than the common frying oil. When the oil temperature is 60% hot, put the spareribs in and fry them a little. Then take them out and put them on the plate for standby. 2. Turn off the hot pot and put the bottom oil. Stir fry the sugar with sugar. Stir fry the pork ribs after the sugar is stir fried. Let each pork ribs be colored and add boiling water. Remember that the boiling water must not be put in cold water. Then the ribs will be tight and not easy to taste. 4. Add a spoonful of ketchup, scallion, ginger powder, two spoonfuls of oil consumption, proper amount of vinegar and five spices. Heat up for 40 minutes. Drain the juice over high heat. Pour the clear oil out of the pot.