Chinese Food
Braised spare ribs
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A person outside. Miss the taste of home.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs in cold water and boil with the water. Remove the foam.
Step2:Heat the oil in a hot pot. Stir fry the oil with sugar. After saccharification, pour in the soy sauce and stir fry until the sugar has a paste taste.
Step3:Pour the cooked ribs into the pot and stir fry until all the ribs are colored.
Step4:Pour in hot water. Put the chopped onion, ginger, garlic and pepper into the pot. Stew until the soup is dry.
Cooking tips:1. The water poured in step 4 must be hot water. Otherwise, the meat will be too tight to bite. 2. Salt can be added properly according to the taste. 3. Pepper is optional. It's only used to improve the taste and make dishes delicious.
