Cooking Steps

1. 

   Step1:Blanch the spareribs first. Remove the

2. 

   Step2:Pour the oil in the pot. Put in the lollipop. First, try to break the lollipop. I put it in the fresh-keeping bag and use a rolling pin to break it

3. 

   Step3:Melt the ice sugar and stir it. When it's like this, it's easy to color the ribs. Otherwise, it will be bitter. The color will also be black

4. 

   Step4:Pour in the spareribs. Two scoops of soy sauce. Three scoops of cooking wine. Stir evenly. Let the spareribs be fully colored

5. 

   Step5:Pour water into the pot. Put in the spare ribs. Put in the scallion, ginger, fragrant leaves, star anise, seasoning, cinnamon and boil over high heat. Change to medium low heat. Stew for 40 minutes

6. 

   Step6:Cut the potatoes. Add enough salt. Control the saltiness by yourself. When stewing the noodles with potatoes, add chicken essence and collect the juice in high fire, then the pot will come out