Chinese Food
Braised spareribs with garlic
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Take a mouthful of pork ribs wrapped in sauce. The meat is soft and rotten. It's fragrant but not greasy. It's delicious with a mouthful of rice. And the ripe garlic has no such exciting taste. It absorbs the sauce full of meat flavor and becomes very delicious. My family is full of ribs. I have a big bowl of rice. It's so simple. Hurry to make it.
Cooking ingredients
Cooking Steps
Step1:Add some cooking oil to the pot. Hea
Step2:Stir fry the peeled garli
Step3:Stir fry out the fragrance. Fish out for standb
Step4:Place spareribs. Add a small amount of ginger and cooking wine. Stir fry with base oil until discolore
Step5:At this time, we'll have extra soy sauce, old soy sauce and iced sugar
Step6:Stir evenl
Step7:Add water to the spareribs. Simmer for about an hour
Step8:Collect the juice in high heat. Add the garlic which has been fried before. Stir to give the fragranc
Step9:Before leaving the pot, put some green onion, sprinkle a little salt and white sesame, and braised pork ribs with garlic
Step10:Enjoy the delicious food.
Cooking tips:Some friends may ask why not stir fry the sugar first. The purpose of stir fry the sugar first is to use the ice sugar to make the food fresh. The second is to make the food look more attractive and appetizing. But you have to master the heat. If the stir fry is not good, either the color is not enough, or it tastes bitter. Just remove this step. Use the old smoke to color it. The ice sugar to make the pork ribs fresh. The color is still attractive. The meat is fragrant and easy to do 。 There are skills in making delicious dishes.
