Cooking Steps

1. 

   Step1:First wash the fragrant rice or rice and then soak it in water for half an hour. This time can be used to prepare other dishe

2. 

   Step2:Chop the spareribs into small pieces. Blanch them in cold water. Put two or three pieces of ginger and a few peppers to remove the fishiness. After the blood is drained, rinse the spareribs for use

3. 

   Step3:Cut carrots, potatoes and mushrooms into small pieces, such as dried mushroom, soaked hair and mushroom water.

4. 

   Step4:Put a little oil in the pot. Stir fry the lollipop over medium and low heat until the caramel is bubbling. Stir fry the spareribs and color them. Cut the heat to avoid bitter taste after the sugar is fried and pasted. Color the ribs, add ginger, garlic and stir fry to taste. Add carrots and mushrooms in turn and stir fry for a while. Pour in boiled water or mushroom water. The amount of water is no more than the ingredients. Stew for 15 to 20 minutes.

5. 

   Step5:Because the potatoes are well cooked, they can be directly spread in rice. Leave a little water or no water. Put the spareribs soup and other ingredients into the rice cooker together. Choose the function or essence of the rice cooker. The taste is hard. When the rice is cooked, sprinkle the onion powder. The success is achieved. The fragrant stewed spareribs rice cooker is finished. You can eat two bowls each time. The children love it.

6. 

   Step6:If you like to add leafy vegetables, you can blanch the vegetables with oil and salt water in advance and then spread them into the rice. If you like to eat the rice, you need to stew it for five minutes after the rice is cooked, or add a small amount of sesame oil along the edge of the pot. Heat the pot for another five to ten minutes. The fragrant rice is forme