Cooking Steps

1. 

   Step1:Wash the ribs with water for 3 times.

2. 

   Step2:Put the spareribs in cold water and boil them to remove the foam. Until there is no foam in the pot.

3. 

   Step3:Add the bulk. Cook until it's seven ripe. The specific name of the bulk is different from place to place. It's up to you.

4. 

   Step4:Slice the scallion. Slice the ginger and add it at the same time.

5. 

   Step5:Burn the ribs in a small fire until they are seven ripe. Then drain and scoop up. Be careful not to pour out the soup. Leave it for later use.

6. 

   Step6:Put a little oil in the hot pot. Add the sugar stir fry juice. The fire must be small. Keep stirring. Look at the sugar color. Stir until the big bubble becomes the small bubble. That is to say, stir into the chestnut color of the plate. Then add the ribs. Note that this step is very important. If you add the ribs in advance, the taste will be too sweet. If you add them later, the taste will become bitter. It depends on experience. So it is very important. Then add some ginger slices and dried pepper. Do not stir fry until ribs are colored. Add the soup left in the previous step after coloring. Cook for 20 minutes until the bones and meat are separated.

7. 

   Step7:Add the pickled cowpeas, or other dishes you want to eat, according to your personal preference. Because the cowpeas used by the author are sun dried, they are cooked, so they are added late. If you want to add other vegetables, such as potatoes, you need to add them in advance. Add salt, pepper and a little chicken essence to your taste. Then collect the juice in a big fire and put it on a plate.