Braised spare ribs

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The sauce is full-bodied and has endless aftertaste.

Cooking Steps

  1. Step1:Chop the spareribs. Wash them and drain. Wash and cut ginger, onion, shallot and garlic. Add half a bowl of water into the bowl. Stir well.

  2. Step2:Pour the oil into the pot. Stir in the ginger for a while. Stir in the garlic and onion. Stir fry the ribs

  3. Step3:When the ribs are golden, put half a bowl of water into the po

  4. Step4:Put salt and soy sauce to consume oil. Stir fry for several times

  5. Step5:Pour in the flour water to thicken the sauce. Sprinkle the scallion. Thicken the sauce for about half a minute and turn it into soy sauce. Then you can leave the pot

  6. Step6:Put it on a plate and eat it. Those who like rice with sauce must love this braised spareribs very much.

Cooking tips:It's better to cut the ribs into small pieces, taste better and cook faster.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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