Cooking Steps

1. 

   Step1:Chop the spareribs into 4cm long sections. Slice the scallion and ginger. Cut the shallot into small pieces. Prepare the dried peppers for use.

2. 

   Step2:Add water in 2 pots and blanch the ribs.

3. 

   Step3:3. Blanch to drain the water.

4. 

   Step4:4. Heat up the oil in another pot. Add 20 grams of green onion and 20 grams of ginger. Stir fry 1 octagon.

5. 

   Step5:5. Stir fry the ribs.

6. 

   Step6:6 put in 30g soy sauce. 30g cooking wine and continue to stir fry.

7. 

   Step7:7 add some water. Add 1 dry pepper. 1 tablespoon sugar. 1 teaspoon chicken essence for seasoning. Cook in a small fire to make it mature and tasty.

8. 

   Step8:Add a small amount of water starch to thicken the sauce, put it out of the pot and put it on a plate, sprinkle with chives and garnish it

9. 

   Step9:9 finished product