Simple and delicious braised pork ribs

stewed sauce 1 bottle, 700g pig essence row, 1 small green onion, 2 small ginger slices, 10g cooking wine, 30g vegetable oil, proper amount of water, proper amount of green onion, proper amount of cooked white sesame.:8 https://cp1.douguo.com/upload/caiku/2/9/f/yuan_2904dfdea96b00e6988ef74db2b8b8af.jpg

Simple and delicious braised pork ribs

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Simple and delicious braised pork ribs

Braised pork ribs is a household dish. It is made of pork ribs as the main ingredient and many seasoning ingredients. Usually, we need to prepare a lot of seasonings and ingredients to make it at home. It's troublesome and not necessarily delicious. Today, I use a bottle of stewed pork ribs to make it very delicious. The stewed pork ribs are easy to use. Just open the lid and pour it into the pot to cook. The stewed pork ribs made of stewed pork sauce are golden red and attractive. They taste sweet and salty. The pork ribs are crispy and delicious. They are eaten up soon after they are served. There are no more seasonings and ingredients to prepare. You can use a bottle of stewed pork sauce to make stewed pork and chicken wings. Even the stewed vegetable is delicious. My favorite little friend, hurry up and make delicious braised pork ribs~

Cooking Steps

  1. Step1:Prepare the necessary ingredients. Wash and chop the ribs into 3 cm segments. Cut the onion and ginger into segments for use.

  2. Step2:Pour water into the pot. Put in the spareribs, onion and ginger cooking wine. Boil the bleeding foam over high heat. The amount of clear water should not exceed that of spareribs.

  3. Step3:Take out the cooked ribs and rinse them with water.

  4. Step4:In another pot, pour in vegetable oil. Turn on the heat. Heat the oil to 70% and put in the onion. Stir fry the ginger slices.

  5. Step5:Add the ribs and stir fry until the surface of the ribs is slightly yellow.

  6. Step6:Open a bottle of stewed sauce. The color of the sauce is red and bright. The smell is fragrant. It's very attractive.

  7. Step7:Pour the stewed sauce into the pot and stir fry the spareribs together. The aroma comes to you immediately. You are intoxicated in it

  8. Step8:Stir fry the spareribs together with the stewed sauce evenly, so that each piece of spareribs is evenly stained with the stewed sauce.

  9. Step9:Add clear water. The amount of clear water should not exceed the amount of ribs and boil until the juice is collected. It's delicious to leave some stewed soup with rice.

  10. Step10:After serving, sprinkle in chopped green onion and cooked white sesame.

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Let's have a taste

  14. Step14:It's red and bright in color. It's fragrant. It's very attractive braised pork ribs

  15. Step15:Finished product drawin

Cooking tips:You can add some salt and sugar according to your taste. I didn't add salt and sugar. A pot of stewed sauce makes a plate of stewed spareribs. It just tastes good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple and delicious braised pork ribs

Chinese food recipes

Simple and delicious braised pork ribs recipes

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