Cooking Steps

1. 

   Step1:Ribs are marinated with cooking wine, soy sauce, ginger powder, pepper, garlic clove and scallion.

2. 

   Step2:Break the lentils and wash them. Dry fry them with too little oil.

3. 

   Step3:It's better to blister the vermicelli.

4. 

   Step4:Cut potatoes into hobs for later use.

5. 

   Step5:Put the cold underwater meat in the pot and cook it for five minutes after the fire is turned on. Remove the blood and then remove the spareribs.

6. 

   Step6:Spare for scallion, dried pepper and star anise.

7. 

   Step7:Pick up the sugar under the skillet. Melt it slowly over a low heat. (pay attention not to pot

8. 

   Step8:Melt the ice sugar and stir fry the ribs for a while. When the ribs are full of sugar, pour in a pot full of boiling water. 2 tbsp of raw soy sauce. Change to medium heat cover and simmer for 1 hour. (look at the fire halfway. Don't let the water dry.

9. 

   Step9:Stew for 1 hour, put potatoes and lentils together, then cover the pot and simmer for half an hour. At this time, if the taste is not salty enough, add some salt to adjust the taste (according to personal taste

10. 

    Step10:Finally open the lid and spread on the soft noodles and stew for another 15 to 20 minutes (note that the noodles do not suck up the soup). If the soup is less, add some water to stew. When the powder is transparent, it will be out of the pot.

11. 

    Step11:Serve a bowl of rice with yo