Cooking Steps

1. 

   Step1:The spareribs should be soaked in water for one hour first. The best way is to change the water in the middle. Then, blanch and wash them. Put them into the casserole. Add enough water, onion and ginger. Stew a little pepper and suga

2. 

   Step2:I like to put the stewed ribs together with the soup. When it's cool enough, put it in the fridge to make the oil crystallize. Then remove it. This kind of ribs soup is not greasy

3. 

   Step3:Peel the wax gourd and cut it into the shape you like. Because my ribs were stewed in advance, I cut them into thin slices, scallion, ginger and garlic, and cut them into piece

4. 

   Step4:Add some cooking oil into the frying pan and stir fry with scallion, ginger and garli

5. 

   Step5:Add winter melon and stir fry for a whil

6. 

   Step6:Add in the old soy sauce. Continue to stir fry for a whil

7. 

   Step7:Pour the spareribs and soup into the pot. Add a little sugar. Add water as appropriate. Simmer over high heat and simmer until the wax gourd is cooked and rotten

8. 

   Step8:Seasoning is out of the pot