Chinese Food
Braised pork ribs in brown sauce
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For a heavy meat eater, braised pork has always been my favorite way of cooking, and more importantly, it's simple enough. The only bad thing is that the meat of elder martial brother is too expensive I decide. When the price comes back, I will eat enough. Hum.
Cooking ingredients
Cooking Steps
Step1:It's 55 yuan. I'm really drunk
Step2:If you have time, soak the spareribs in the water for a while. In a cold water pot, pour in cooking wine, a dozen pepper, scallion and ginger to remove the smell. Boil for two or three minutes after the water is boiled. Remove the floating powder. Take out and wash for standby
Step3:Prepare the above materials. Don't use too much spices to avoid bitterness
Step4:In the pot, pour oil, onion, ginger and ribs over low heat until they are golden on both side
Step5:Then pour in all the onion, ginger, garlic, spices and bean paste. At this time, add a little water to prevent the pot from drying out
Step6:Cook in raw and old soy sauce. Then add boiling water. The water can be added more. On the one hand, the water will evaporate when cooking. On the other hand, the noodles also need this soup as topping. Boil over a large fire. Boil over a medium and small fire for an hour and a half. If there is not much water in the middle, you can heat the water. It's better not to add cold water
Step7:Boiled noodle
Step8:Pour in the soup and ribs. Sprinkle with scallion or garlic. I have a bowl and a half. Burp
Cooking tips:Fried chicken is wordy-1. Ribs are soaked in cold water and boiled in cold water. 2. Don't add too much spices. 3. There are skills for cooking in hot water.
