Chinese Food
Braised pork ribs in hot air
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I'm used to fast-food breakfast / Midnight snack. I'd like to eat some homely and hot food. Stew the spareribs a day in advance. Take two minutes to cook a noodle. Pour on the rich spareribs soup. Scald the vegetables and oil peppers on the yard. The happiness brought by this bowl of noodles is easily not provided by other food. The menu is for two. After all, we can't stew only two or three ribs at a time. -
Cooking ingredients
Cooking Steps
Step1:The sauce for burning spareribs is indispensable. Cinnamon is very strong. A short section is enough.
Step2:Wash the spareribs with running water. Put them into a hot pot. Blanch until the meat changes color and take out.
Step3:Pour oil into the wok. More oil than usual. Stir fry garlic and ginger slices. Turn to medium and small fire after fragrance. Pour in Pixian bean paste.
Step4:Stir fry the red oil. Add the star anise, cinnamon, fragrant leaves and pepper. Stir fry.
Step5:Pour in the ribs. Stir well.
Step6:Pour in 30ml of raw soy sauce, 7ml of old soy sauce and 7g of iced sugar. Pour hot water over the ribs. Knot the shallots in. Turn to the electric pressure cooker to stew. (it can also be stewed in the original pot. Low heat for about 40 minutes
Step7:Braised pork ribs. Stew the day before. Bring a bento or noodles the next day. Absolutely.
Step8:Boil the noodles in water. Put the noodles in a bowl. Pour the stewed spareribs in the soup. Add oil, horseradish, shredded coriander and boiled vegetables. Add some salt. Open to eat.
Step9:Steaming ribs.
Cooking tips:Stewed spareribs and beef brisket. Make sure to add hot water. The stew is not fishy and more soft. There are skills in making delicious dishes.
