Chinese Food
Spareribs with brown sauce A kind of Potatoes
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My husband doesn't eat pork. We always eat beef and mutton. My son and I are greedy. We take advantage of the big man to lose weight these days and eat cabbage. My son and I just have a good time -
Cooking ingredients
Cooking Steps
Step1:Put the spareribs in cold water and boil them, then take out the water to control the drynes
Step2:Add some oil. It's more than half of the usual stir fry. Magnify a handful of ice sugar. Turn the ice sugar over a small fire. Keep stirring until there are small yellow bubbles rising from the bottom of the pot. Note that large area bubbles are not the same. Pour in the ribs quickly. Stir over medium heat until the ribs are stained with sugar
Step3:Add sliced ginger, garlic and chopped green onion. An octagon, some pepper. Stir fry for one minute. Then add two spoonfuls of soy sauce and two spoonfuls of soy sauce and stir fry
Step4:Pour in hot water. Leave the meat untouched. Add a little salt. Boil the back cover and turn to a small heat for stewing
Step5:Stew until you can almost use chopsticks to dig in the meat, and then put the cut potatoes into the stew. Remember to put the potatoes on it
Step6:About a quarter of an hour later, when the potatoes are cooked with chopsticks, open the fire to collect the juice. Then pour in a small amount of vinegar. About a teaspoon and a half. Stir continuously until there is no water, and then you can start the pot
Cooking tips:The amount of ingredients depends on the amount of meat. My ribs are less than 2 jin. I suggest that you have skills to make less dishes for the first time.
