Cooking Steps

1. 

   Step1:Soak ribs in cold water for 1 hou

2. 

   Step2:Stir fry the oil and vegetables in a small amount. Put the cinnamon leaves in a small amount of fire and fry them. Don't fry the paste and change the color. Pull out the spices. Put the sugar in a small amount of fire. Stir in the sugar. Stir in the sugar (we call sugar Sai here). The color becomes darker and bubbling. Smoke a little. Quickly pour in the blanched spareribs (don't have water, it will splash everywhere). Quickly stir fry and color them. Pour in the cooking wine, Laoyan, scallion and ginger slices. Pour in a proper amount of boiling water (note) It's just before the spareribs can be stewed and boiled. It's OK after 10 minutes. It's OK after 40 minutes. There's an old man in my family with bad teeth. So I put it into the electric pressure cooker. Haha, it's also deliciou

3. 

   Step3:Don