Cooking Steps

1. 

   Step1:After the ribs are cleaned, add cooking wine and soy sauce. The ratio is 3-1. Over the ribs, add some octagons to remove the smel

2. 

   Step2:Soak for 15 minutes. Put the spareribs in clear water and boil until boile

3. 

   Step3:Put a small amount of oil into the spareribs and add in the lollipop. Stir fry the spareribs over low heat to make them brown

4. 

   Step4:Wash the cooked spareribs. Pour them into the ice sugar pot and stir fry them

5. 

   Step5:Add a shovel of soy sauce and a shovel of cooking wine. Continue to stir fr

6. 

   Step6:Add star anise, fragrant leaves and cinnamo

7. 

   Step7:Add scallion, ginger and garli

8. 

   Step8:Stir evenl

9. 

   Step9:Pour boiling water over the ribs. Cover the pot and simmer for about 60 minutes

10. 

    Step10:When the water boils to one third, the juice will be collected by fir

11. 

    Step11:Out of the po