Braised spare ribs

oil:spoon ribs:500g crystal sugar:30g scallion:one ginger:3 pieces garlic:3 pieces cinnamon:one octagon:one oil:spoon crystal sugar:30g cooking wine:a small bowl https://cp1.douguo.com/upload/caiku/4/c/3/yuan_4c624c16cc8edd74315690acd5d7d493.jpeg

Braised spare ribs

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Braised spare ribs

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Cooking Steps

  1. Step1:Cold water pan with rib

  2. Step2:When the water boils, use chopsticks to clamp up the ribs for us

  3. Step3:Put the oil in the pan and add the sugar. Stir fry over low hea

  4. Step4:Fry until sugar melts and brown

  5. Step5:Stir fry rib

  6. Step6:Add a little bit of old style and color i

  7. Step7:Then pour in the chopped green onion, ginger, garlic, anise, cinnamon and stir fr

  8. Step8:Pour in a small bowl of cooking win

  9. Step9:Add boiling water to the ribs. Cover. Simmer for 35 minute

  10. Step10:Out of the pot. I didn't collect the juice completely. I like to leave more juice to make rice.

Cooking tips:Because I usually don't put salt in the sugar. There are skills in making delicious dishes according to personal preferences.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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