-
Step1:Cold water pan with rib
Step2:When the water boils, use chopsticks to clamp up the ribs for us
Step3:Put the oil in the pan and add the sugar. Stir fry over low hea
Step4:Fry until sugar melts and brown
Step5:Stir fry rib
Step6:Add a little bit of old style and color i
Step7:Then pour in the chopped green onion, ginger, garlic, anise, cinnamon and stir fr
Step8:Pour in a small bowl of cooking win
Step9:Add boiling water to the ribs. Cover. Simmer for 35 minute
Step10:Out of the pot. I didn't collect the juice completely. I like to leave more juice to make rice.
Cooking tips:Because I usually don't put salt in the sugar. There are skills in making delicious dishes according to personal preferences.