Chinese Food
Braised spareribs with lime and orange
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Today, I made a braised pork ribs with lemon and green orange. It's fruity. It's very refreshing. It's delicious and not greasy. It's fried with rapeseed oil. It also reveals the flavor of strong rapeseed. It's not greasy. It's fruity and rapeseed. It's good taste. It's a good choice for Spring Festival Gala. It's big fish and big meat. It's also a good way to eliminate fat and greasiness. What's more, the beauty is also very high? Beauty is elegance. What is elegance? Elegance is beauty. In Chaoshan area, elegance is beauty. I use the white jade glass plate of Le Meiya. It greatly sublimates the beauty of my dishes to the extreme. It's beautiful and elegant. Why not? This dish is beautiful and not disrespectful-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Hot oil in po
Step3:Then put in the fried spareribs which are washed and drie
Step4:Pan fry until the surface is yellowis
Step5:Then add the soy sauce, soy sauce, onion ginger cooking wine, oyster sauce, salt, ginger slices, onion, red koji rice noodle
Step6:Mix evenl
Step7:Then add some water to boi
Step8:Bring to a boil and add in the lollipop. Turn the heat to low for 40 minutes
Step9:Slice the lemon. Cut it in half. Lay it on the edge of the plate
Step10:Green orange is cut into thin slices and placed at the junction of lemo
Step11:Add lemon and tangerine to the juice and stir fry evenl
Step12:Serve. Sprinkle with lemon chips and lime petal
Step13:Don
Step14:Close loo
Step15:Look agai
Step16:Temptatio
Step17:Not ba
Step18:Deliciou
Step19:Deliciou
Step20:Fruit
Step21:High beauty valu
Step22:Meimeid
Step23:Deliciou
Step24:Deliciou
Cooking tips:There are skills in making delicious dishes.
