Chinese Food
Braised spare ribs
(156721 views)
PS click the step chart of GIF ~ ~ ~ the most fragrant part of pork must be a portion of pasted pork. The ribs with crispy bones, meat and tendons are the best. Although braised spareribs are almost household dishes that can be seen on the table. But how to make a golden red color, soft and juicy taste. There are many tips on the separation of bone and meat by gently sucking.
Cooking ingredients
Cooking Steps
Step1:1. Boil the eggs and peel them. Fry them in a 180 degree oil pan until the skin is golden.
Step2:2. Add ginger slices and cooking wine to spareribs. Blanch in cold water.
Step3:3. Fry the oil and sugar in the pot.
Step4:4. Pour the drained spareribs into the pot, stir fry and color.
Step5:5. Add water to the spareribs. Add ginger slices, scallion sections, some rice wine, a little soy sauce, eggs and simmer.
Step6:6. Heat the fire to collect the juice. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
