Braised spare ribs and potatoes

ribs:8 potatoes:two salt:moderate amount soy sauce:moderate amount pepper:moderate amount scallion:moderate amount garlic:moderate amount material:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/f/1/4/yuan_f16c8fa9972b0672bc32aa9748795194.jpg

Braised spare ribs and potatoes

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Braised spare ribs and potatoes

Cooking Steps

  1. Step1:It's a bit big. I'm afraid I'll cut the knife at home. I didn't cut it into small pieces.

  2. Step2:Boil in hot water for a while. Remove the foam.

  3. Step3:Cut the onion, ginger and garlic.

  4. Step4:Pour some oil into the pot. Add ginger and garlic. Stir fry.

  5. Step5:Fry the ribs until they are yellowish.

  6. Step6:Put a little soy sauce. I shook my hands when I was making it. I put too much soy sauce. The color is a little heavy. Stir fry the soup.

  7. Step7:Put a little pepper sauce. Cover the pot and cook for about 15 minutes.

  8. Step8:Cut the potatoes into large pieces. I think the large pieces are delicious.

  9. Step9:Add potatoes. Cover the pot and cook for about 10 minutes until the potatoes are cooked.

  10. Step10:Before you leave the pot, try salt. If it's light, add some salt. Sprinkle with scallion. It's done.

  11. Step11:It's delicious with rice.

  12. Step12:This one was made last time. The color of soy sauce is lighter when it is put less.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised spare ribs and potatoes

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Braised spare ribs and potatoes recipes

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