Cooking Steps

1. 

   Step1:Put cold water in the pot. Wash the ribs and put them into the pot. Pour in cooking wine. Put two pieces of ginger to boil the froth. Remove the froth. Clamp the ribs with chopsticks (so you don't need to clean the ribs again).

2. 

   Step2:Drain the spareribs. Heat another pot and put in the oil. Put in the spareribs and fry them (half fry and put in the ginger). Stir for a while.

3. 

   Step3:The spareribs are almost fried. Put in garlic, anise, cinnamon and sugar. Put in a spoon of bean paste. A little old soy sauce (don't put too much). Some raw soy sauce. Some cooking wine. Stir fry a little. Then pour in the prepared hot water (pour it from the side of the pot when pouring hot water. Don't pour it directly on the spareribs). No spareribs (it doesn't matter if you add more hot water at a time).

4. 

   Step4:Simmer for an hour (if there is a casserole, use a casserole. If not, use a wok for cooking). Then turn on the heat to collect the juice. Leave some juice and turn off the heat.