Chinese Food
Braised spare ribs
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I like to eat meat since I was a child. My father often makes this ribs for me to eat. I eat them very fast every time. They are very enjoyable.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs with warm water. Control the water. Set asid
Step2:Prepare the condiments like onion, ginger, pepper and star anis
Step3:Put the cooking oil into the clean frying pan. Heat the oil and put in the prepared seasoning. Cook the flavor. Lower the ribs
Step4:Stir fry the ribs for a while, then add sugar. Continue to stir fr
Step5:Put in old, raw, stir fried and put in boiling water. The water should not exceed the height of ribs
Step6:Add water, and then boil. Skim the foam. Simmer for 30 minutes
Step7:After stewing for 30 minutes, put in salt, turn to high heat, collect juice, put a little monosodium glutamate in the end, stir well, then you can get out of the pot and put it on the plate
Cooking tips:The fried ribs must be boiled with water. Cold water will make the meat of the ribs hard. There are skills to make dishes that are not delicious.
