Braised spare ribs

ribs:1000g scallion, ginger and garlic:moderate amount pepper:moderate amount cooking wine:a few salt:a few crystal sugar:a few raw:moderate amount veteran:moderate amount water lake powder:moderate amount https://cp1.douguo.com/upload/caiku/9/4/3/yuan_94460ebe3289387a86d97b4aa8ea6263.jpg

Braised spare ribs

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Braised spare ribs

Cooking Steps

  1. Step1:Blanch the spareribs. Put them into the electric pressure cooker (common pressure cooker or common boiling pot is also OK). Add onion, ginger, pepper, cooking wine, sugar, salt and a proper amount of water (no more than spareribs). Cook the spareribs and take out.

  2. Step2:In addition, add a small amount of stewed spareribs into the frying pan. Add in chopped scallion, ginger and garlic. Add in the soy sauce, old soy sauce and water lake powder, mix the sauce and bring to boil. Put in the cooked spareribs and wrap them evenly. Cook for a while and then taste them to make the pot.

Cooking tips:The soup of pork ribs can be used to make soup for other delicacies or add vegetable stew to make dishes delicious.

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Braised spare ribs recipes

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