Braised spare ribs recipe-Chinese Food-best chinese food recipes-cooking food

Braised spare ribs

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There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.

Cooking ingredients

superior fiber arrangement:it depends on how much you want. I do 1500g“

bean paste:one and a half spoons

veteran:2 teaspoons

raw:1 tbsp

ginger:1 block

dried pepper:moderate amount

pepper:to your liking

crystal sugar:5 small

potatoes or radishes or tofu fruit:as you like

octagon:2

Shannai:3

Cooking Steps

Step1:Wash the spareribs. Blanch the spareribs and fry until golden brown. Set asid

Step2:Heat the oil in the hot pot until it is 60% hot. Pour the bean paste, pepper, dried pepper and ginger into the pot and fry to make the flavor. Then pour in the spareribs. Stir fry. Then pour in the old and raw soy sauce and color the spareribs. Continue to stir fry. Then pour in the high soup or water. Desert the spareribs. Turn the heat to a low temperature and heat until the spareribs are 8 mature. Pour in the vegetables. Burn until soft and rotten ~ ~ start the pot ~ ~ want to have a good taste of the braised spareribs for a long time OK ~ ～