Cooking Steps

1. 

   Step1:Marinate the spareribs in water and wash them repeatedl

2. 

   Step2:Blanching. Remember to use cold water. It's not easy to remove the blood foam when using hot water. It's also easy to cause the ribs not to be soft and rotten

3. 

   Step3:After blanching, add the hot water into the pressure cooker. Do not exceed the ribs. Steam and press for 56 minutes. Remove for later use. Don't throw away the soup for the ribs. Or boil the casserole over high heat for 80 minutes. It's only 56 minutes after the autoclave is steamed. Don't take too long. Otherwise, it will be braised pork foa

4. 

   Step4:Stir fry the pot with a little oil and sugar. If you like sweet taste, you can add four or five pieces of sugar. If you don't like sweet taste, you can add two or three pieces

5. 

   Step5:Add scallion and ginger spareribs to make them fragran

6. 

   Step6:Add in the soy sauce and stir fry it. Add in the stewed pork ribs. It's not more than pork ribs.

7. 

   Step7:After receiving the juice, add the soup again and repeat the previous step. Take the juice again. This kind of ribs is more deliciou

8. 

   Step8:Dish with my favorite chives and sprinkle them on it. Braised pork ribs in brown sauce will do well.