Chinese Food
Braised spareribs in brown sauce
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It's not easy to stew pork ribs in brown sauce. It's delicious to make them simple.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and ingredients. Wash the spareribs with water and control the water for standb
Step2:Put a little oil in the frying pan. Add sugar and stir fry over low heat. Turn the color of tiger pepper into high heat and put the ribs into the frying pan.
Step3:Add ginger, garlic, star anise, etc. and add half spoon of soy sauce, stir fry and colo
Step4:You can't add more water to the spareribs. Bring to a boil over high heat and turn to medium heat. You can add more water if you like soft rib
Step5:When the soup is not juicy, add a little salt and collect the juice over medium high heat. Put in a few drops of vinegar before you start.
Step6:Serve. Sprinkle with scallion.
Cooking tips:The amount of sugar should be used as required. If you are afraid of stir frying the sugar colored ones, you can not stir fry them. Fry the ribs first and then put them in the same way. It's better to add a little vinegar before starting the pot. There are skills in making delicious dishes.
