Cooking Steps

1. 

   Step1:Dice garli

2. 

   Step2:Cook the spareribs for 20 minutes, and then pour out the froth. Put the spareribs in reserve

3. 

   Step3:Proper amount of oil. Turn off the fire after boiling. Put in the Chinese prickly ash and star anise

4. 

   Step4:Scoop out and throw away the anise and pepper that have burst out the fragrance (to prevent the pepper when eating ribs). Open fire. Put in the garlic to explode the fragrance

5. 

   Step5:Stir fry the spareribs together

6. 

   Step6:Join the fresh sauce

7. 

   Step7:Put salt out of the pot

8. 

   Step8:Dangdangdang ~ finish