Cooking Steps

1. 

   Step1:Remove the blood froth from the ribs with cold water. Rinse with cold water and press in the pressure cooke

2. 

   Step2:Heat the oil in a hot pot. Add the star anise (78 pieces) and Chinese prickly ash after the oil is hot. Stir in the chopped green onion and ginger. Add a shovel of sweet sauce. Pour in 12 spoons of old soy sauce. Pour in potatoes and stir fry for a while. Then pour in ribs and stir fry for a while. After coloring, pour in boiling water. Cover and cook 1 / 2 spare ribs for a while. Add 0.5 tablespoon salt. Then out of the pot.