Cooking Steps

1. 

   Step1:Wash the spareribs with clear water. Boil the water in a pot. Put the spareribs in the pot. Boil for 2 minutes. Remove the blood water. Remove the spareribs and continue to wash them with boiling water. Remove the blood water and excess grease on the surface.

2. 

   Step2:Put the processed ribs into the rice cooker. Add boiling water to the ribs. At the same time, add some prepared ingredients, raw soy sauce, old soy sauce and scallion. Don't forget to add a spoonful of cooking wine.

3. 

   Step3:The spareribs are cooked in the electric cooker for about 1 hour. Transfer the spareribs and the soup to the common pot (if it's in the dormitory. In fact, the small electric pot with the hot pot boiling the noodles is OK). Open the lid and collect the juice. It's about 15-20 minutes.

4. 

   Step4:The last step. After collecting the juice, put out the ribs and sprinkle with chopped green onion. Then pour over the hot soup to make the onion fragrant. A simple and delicious rice cooker with braised ribs is complete.