Chinese Food
Braised pork ribs and tofu in casserole
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Recently, my mother-in-law was hospitalized, and my arm got synovitis accidentally. So I haven't opened fire for a long time. This was made a long time ago. Those who like to eat stewed tofu with braised pork and casserole can use this method for reference. If they don't have casserole, they can use casserole. If they have casserole, they can choose casserole. Every method is super appetizing. They have dinner. Let's have a look.
Cooking ingredients
Cooking Steps
Step1:How to deal with spareribs? Soak in fresh water for a while. Change the water several times in the middle (to remove blood water
Step2:Ribs must be cooked in cold water. Add wine, scallion and ginger.
Step3:After boiling, remove excess froth.
Step4:Put in the ribs. Stir fry quickly. Add sugar color. Then add some soy sauce.
Step5:Take out the spareribs and wash them with warm water. (the meat food with this treatment tastes good) cut the North tofu into pieces. Add some salt to the boiling water and blanch the tofu for later use.
Step6:A little oil in the pot. Put in a proper amount of icing sugar. The icing sugar starts to melt. It will bubble up later. When all the bubbles are transformed into this kind of uniform bubble
Step7:Put in the ribs. Stir fry quickly. Add sugar color. Then add some soy sauce.
Step8:Add proper warm water and old soup (add warm water directly if there is no old soup, add pepper, seasoning, nutmeg, grass fruit and fragrant leaves) and cover the pot. Bring it to a boil. Simmer it over medium heat (if there is a casserole, turn it into a casserole) and bring it to a boil
Step9:After boiling, add tofu and continue stewin
Step10:Then add salt, steam fish and soy sauce, collect the juice over high heat, and add chicken essence before leaving the pot. This is a picture I made twice. Once casserole and once stew po
Step11:Casserole pictur
Step12:Finished produc
Cooking tips:Put the oil in the pot. Add 35g of rock sugar in a little heat. Low heat. The rock sugar starts to melt. It will bubble up later. When the big bubbles are transformed into this uniform bubble, put the ribs in. Stir fry the sugar color. The sugar color is very beautiful. Stir fry a lot of fat. Pour it into a small bowl (keep the stewed potato special flavor). Add the soy sauce. Continue to color. Add the soup of pork (the oil in the soup leaves the stew). Stew over medium heat. There are skills in making delicious dishes.
