Cooking Steps

1. 

   Step1:First soak the ribs in water for a few minutes. Wash the blood.

2. 

   Step2:Put the cleaned spareribs in a pressure cooker and press for 15 minutes. Add salt, pepper and anise.

3. 

   Step3:Take out the cooked spareribs. Heat the oil in the pot. Put in the sugar. Wait for the sugar to melt (froth). Lead in the spareribs. Turn them evenly to make them completely colored. Put in the pepper and the anise. Stir for a while to smell the pepper. Pour in the potatoes. Add water to half of the total amount in the pot. Put in the salt. Heat for 28 minutes. Pour in the auxiliary materials. Stir over the fire.

4. 

   Step4:Finally, when the water is gone, get out of the pot.