Cooking Steps

1. 

   Step1:When buying hooves, let the merchants chop them into small pieces. Wash and boil them in water, add pepper, ginger and cooking wine, then blanch them in water. Let the skin solidify and then fish them. Wash them with warm wate

2. 

   Step2:This is the hoof and arm of Zhuo good water. When I bought it, I asked the merchant to pick out the bone. It's convenient for the toothless mother to eat

3. 

   Step3:Prepare the seasoning. Ginger, onion, star anise, cinnamon and garlic are not in the seasoning plate after they are read

4. 

   Step4:Add seasoning under hot pot and cold oil, add pepper and stir fr

5. 

   Step5:Add the hooves and arms and stir fry until the skin is fried (the skin is scorched) and then add the cooking wine

6. 

   Step6:Add Pixian Douban, raw soy sauce and a little sugar. (my mother can't put sugar today). Until every piece of meat has been colored. Add boiling water to the meat without hooves. Cover the pot and bring it to a boil. Simmer for half an hour after ten minutes

7. 

   Step7:It's like hot water. I like to use a casserole. At this time, I'll use a casserole to simmer

8. 

   Step8:Cook for 20 minutes, then add the dried bamboo shoots. Of course, the dried bamboo shoots are made by brewing. In spring, they can also be as delicious as the spring bamboo shoots