Cooking Steps

1. 

   Step1:Stir fried pork ribs with ginger and peppe

2. 

   Step2:Stir fry the spareribs until they are yellowish. Add soy sauce, rock sugar, star anise 1, grass fruit 1, chili 2. Add more water. Spread over the sparerib

3. 

   Step3:After the water is boiled, turn to a small fire and cook for a little longer. Put in dried cowpeas and other auxiliary materials and continue to cook

4. 

   Step4:When the ribs are soft and rotten, they taste good. The amount of water in the pot can be adjusted according to the salt. Finally, transfer chicken essence into the pot.