Chinese Food

Cooking Steps

1. 

   Step1:Cold water immersio

2. 

   Step2:Cold water down the pot. Cook over low heat. Skim off the blood foa

3. 

   Step3:Heat the sugar with cold oil and iced sugar. Add the meat and seasoning, and then add the soy sauce and cooking wine

4. 

   Step4:Heated water burnin

5. 

   Step5:Light fire for an hou