Chinese Food

Cooking Steps

1. 

   Step1:I used more than half of the ribs. About 3

2. 

   Step2:Let's have a look at them. They are big and small

3. 

   Step3:Boil in the water. Boil out the dirty blood in the meat

4. 

   Step4:Fishing ou

5. 

   Step5:Add oil in the pot. When the oil is 7 minutes hot, add scallion and pepper noodles (13 spices). Then stir fry and fry

6. 

   Step6:I'll pour it into half a bowl (even a small one. If there are few ribs, it's a little salty. I make a lot of ribs. So I put half a bowl. In fact, it is a bit more. The soy sauce should be less. Ha ha ha) Haitian seafood soy sauce. The soy sauce should be boiled in the pot. Bubbling. The soy sauce should be boiled. In order to taste better, it should be put into the rib

7. 

   Step7:Soy sauce boils like this. Frot

8. 

   Step8:Stir fry the ribs for a while. For the sake of tast

9. 

   Step9:Turn it like thi

10. 

    Step10:Add water, stew in a big fire, and don't put salt in it. (if you put less soy sauce, you need to add less salt. Taste the soup, and then decide not to put salt in it.). Turn the heat to dry soup. Be sure to do i

11. 

    Step11:Drying effec

12. 

    Step12:Finished product. It's delicious (I always use the simplest seasoning for cooking. The quantity is well controlled. The taste is really great. If you don't believe me, you can make it. I'm absolutely step-by-step. If you can't make it, you can also cook delicious ribs ~

13. 

    Step13:Finished produc